Raspberry White Chocolate Bread Pudding with Bailey's Whipped Cream

9x11 pan or ramekins

Butter/Spray to grease

1.5 loaves of cinnamon raisin bread, left out day old or toast in oven

5 eggs

3 1/2 cups milk

1 3/4 cup sugar

1 bag white chocolate chips.
Pint of organic raspberries, washed and mashed with fork

Preheat oven 350 F

Tear bread into pieces.
Mix milk, eggs and sugar.
Pour over bread, mix, and let sit to absorb.
Add bag of chips
Grease pan and pour in mixture.  Stud with mashed berries.   Pressing down to compact.
Bake 35 - 40 minutes until golden and sides pull away.  Let sit

Serve with Cream

Pint + 1/2 cup Heavy Cream

3/4 cup sugar

1 1/2 cups baileys

Whip that shit and enjoy :)

Sláinte